11%Off

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Meat Type
Grade
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Chicken Thigh (Boneless)

Boneless Upper-leg Meaty

Taken from the upper leg, just above the knee joint, these meaty cuts are then sliced into boneless pieces for easy cooking. Thigh cuts are ideal for slow-cooking methods like curry, grilling, steaming, smoking, or baking

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QAR 190.00 M.R.P QAR 170.00

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